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| Chlorella |
- Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, and combats depression (265, 266).
- Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals (265).
- Supports cardiovascular health via reduced cholesterol and triglyceride levels (265).
- Supports detoxification via removal of methylmercury from the body (265).
- Combats depression via reduced oxidative stress in the brain (266).
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| Green Tea Leaf Extract |
- Supports increased nitric oxide production, reduces blood pressure, reduces DNA damage, increases collagen production, increases bone strength, and aids as a neuroprotective agent (31).
- Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species (31).
- Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).
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| Aloe Vera |
- Supports digestive, cardiovascular, and metabolic health (270).
- Supports reduction in total and low-density lipoprotein cholesterol (LDL-C) levels, glucose, and H1AC (270).
- Supports cardiovascular health via reduced levels of fasting blood glucose, HbA1c, triglycerides, total cholesterol, LDL cholesterol, and increased HDL cholesterol (271).
- Increases glucose absorption via high molecular weight enhancing glucose transport (271).
- Reduces serum concentrations of cholesterol via reducing absorption of cholesterol from the gut.
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| Broccoli |
- Supports antioxidant activity due to high content of polyphenols and flavonoids (antioxidants) (190).
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| Alfalfa |
- Supports immune, digestive, and energy levels.
- High antioxidant capacity allows for free radical scavenging of reactive oxygen species.
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| Lactobacillus acidophilus |
- Supports athletic performance, enhanced gut microbiome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptoms (103,104, 107, 108, 109).
- Supports 70% of gut-immunological axis (gut immune system) via enhanced mucosal immune response (toll-like receptors), and upregulation of genetic markers associated with macrophage (gut-immune cell) activity (108, 109).
- Supports digestive and immune health via decreased irritable bowl symptoms, suppression of helicobacter pylori growth (pathogenic bacteria), reduced histamine (reduced allergic response), and reduced gut inflammation (103,104, 107, 108, 109).
- Supports athletic performance via reduction of respiratory tract infections, reduced muscle damage, improved body composition, reduction lactate induced exercise (muscle burn), and body composition (108).
- Supports gut-brain axis via increased neural, endocrine (hormonal), and anti-inflammatory modulation of the hypothalamic-pituitary-adrenal (HPA) axis (108).
- Reduces inflammation via activation of Toll-like receptors (TLRs) and downregulates the expression of nuclear factor (NF)-κB and pro-inflammatory cytokines (inflammation markers) (109).
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| Organic Papaya |
- Supports immune health and digestion.
- Supports digestive health via enzymatic support of protein digestion.
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| Organic Flaxseed |
- Supports cardiovascular health, digestive health, healthy bowel movements, and joint health (323).
- Supports cardiovascular health via antihypertensive action, antiatherogenic effects, reduced cholesterol, reduced arterial (blood vessel) inflammation, high amounts of omega 3 fatty acids, and an inhibition of arrhythmias (323).
- Supports immune health via high amounts of the antioxidant lignan secoisolariciresinol diglucoside (323).
- Supports digestive health via its high fiber content have been implicated primarily in these beneficial cardiovascular actions (323).
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| Organic Spinach |
- Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, improved exercise performance, and recovery from exercise (336).
- Supports antioxidant function via high levels of carotenoids that protect against DNA damage, oxidative stress, and scavenge free radicals (336).
- Supports recovery from exercise via reduced muscle damage (336).
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| Organic Kale |
- One of the most nutrient dense vegetables on the planet with high amounts of antioxidants, polyphenols, enzymes, and flavonoids (337).
- Supports immune health, reduced inflammation, vision health, cardiovascular health, and digestive health (337).
- Supports vision health via high levels or eye support carotenoids (337).
- Combats inflammation via reduced DNA damage, increased plasma vitamin C levels, increased plasma beta-carotene levels, increased plasma glutathione (master antioxidant) levels (337).
- Supports cardiovascular health via increased nitric oxide levels, reduced serum triglycerides, and low-density lipoprotein (LPL) cholesterol (337).
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| Acerola Cherry (Vitamin C) |
- Supports immune, cardiovascular, skin, cognitive, fat burning, and digestive health (97, 98).
- Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (97,98).
- Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (97,98).
- Supports accelerated bone healing after a fracture, increase type I collagen synthesis, and reduce oxidative stress (inflammation) (98).
- Supports reduced DNA damage in the kidney, liver, and bone marrow (318).
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| Parsley |
- Supports immune health, antioxidant activity, and aids in the detoxification process (203,204).
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| Astragalus |
- Supports immune health, improves blood sugar regulation, and reduces inflammatory markers seen in gastrointestinal chronic diseases (16).
- Improves insulin resistance by reduction of inflammatory blood markers, increasing glucose uptake by exercising skeletal muscle, and improving glycogen (storage form of carbohydrates) synthesis (17).
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| Milk Thistle |
- Supports liver health, aids as antioxidant, and reduces inflammation (345).
- Supports liver health via high amounts of Silymarin which reduces lipid peroxidation and inhibits binding of toxins to the hepatocyte cell membrane receptors (345).
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| Grape Seed Extract |
- Supports increased nitric oxide production, reduces blood pressure, reduces DNA damage, increases collagen production, increases bone strength, and aids as a neuroprotective agent (31).
- Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species (31).
- Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).
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